Okay, so I was a bit afraid of this loaf because I don't actually like the flavour of beer and I was worried it would be strongly beer flavoured and I would be sad. But I like cheese and my friend Megan suggested I make this because she remembered someone making it when she was young and it smelled awesome, so I gave it a shot. And I am glad I did. I found a recipe on page 121 of the book. It helped that I happened to have a beer that a friend left here after girls' night the other day, so here it is.
The beer added a bit of flavour and really made the cheese flavour pop, which is nice. As I mentioned in a previous post I really like cheese so it was cool that this one actually tasted cheesy and wasn't overwhelmed by the beer taste. It was nice and moist and fluffy and soft and good. It was a great suggestion so thanks Meg!
Also, I noticed the pics were all looking the same so I left the knife in this one to try to make it a bit different - enjoy.
No comments:
Post a Comment