Monique's Honey Wheat Bread

So, today's loaf of bread was on page 156 of the book and it is called "Monique's Honey Wheat Bread". This is the first loaf I have ever made in the machine with eggs in it and I was a little unsure of how it would turn out. Let me tell you, my worries were unfounded because it was DELICIOUS! And the house smelled awesome when I came back from running my errands and stuff. I would actually have to say this was my favourite loaf so far from the books (which isn't saying much since I have only made like 4 so far, but still - and don't judge that my favourite is whole wheat bread, that's just how I roll). It reminded me of my Grandma's homemade bread and it made me smile.

 

My only issue with this bread is that since there is an egg in it, you can't do it on a delay cycle. That means that I can't just put it in before work, set the timer and then come home to freshly made bread. At least not this loaf of freshly made bread. Sad day. But that means I will have to enjoy it when I am going to be home to set it up and take it out. But still, totally worth it. Mmmm. I think you guys should all be jealous of this bread.